An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
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Total: Approximately 10 minutes
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Preparation: 5 minutes
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Cooking: 5 minutes
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
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Optional fillings: cheese, diced vegetables, cooked meats, herbs
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Beat the eggs: In a bowl, beat the
eggs with a pinch of salt and pepper until they are well mixed. You
can add a tablespoon of water or milk for a fluffier texture.
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Heat the pan: Place a non-stick
frying pan over medium heat and add butter or oil.
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Cook the omelette: Once the butter
is melted and bubbling, pour in the eggs. Tilt the pan to ensure the
eggs evenly coat the surface.
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Add fillings (optional): When the
eggs begin to set at the edges but are still slightly runny in the
middle, sprinkle your chosen fillings over one half of the omelette.
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Fold and serve: As the omelette
continues to cook, carefully lift one edge and fold it over the
fillings. Let it cook for another minute, then slide it onto a
plate.
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Enjoy: Serve hot, with additional
salt and pepper if needed.
The table below shows nutritional values per serving without the
additional fillings.
Calories |
277kcal |
Carbs |
0g |
Protein |
20g |
Fat |
22g |